Templates
Find a shape for the knife you want to make. Explore kitchen and outdoor profiles, then print a free template or make it your own in the editor.
15 base templates
Drawings share one scale for comparison.Everyday preparation and specialist profiles, starting with a hidden tang.
All-round chef knife. Flat-ish rear, continuous belly to a fine tip.
K-tip gyuto. The same all-round profile with an angled reverse-tanto front.
Compact and tall. Long flat edge, spine dropping hard into a low, blunt tip.
Reverse-tanto (k-tip) all-rounder. Flat-ish edge, straight facet to the tip.
Vegetable knife. Straight spine and edge with a lightly rounded tip.
Small utility. A gyuto shrunk, with the same proportional tip rise.
Double-bevel slicer. Long, low and nearly straight to a fine tip.
Fish butchery knife. Thick spine, heavy heel and a raised, stout tip.
Boning knife. A shallow edge belly rises to a high k-tip under a straight spine.
Full-tang profiles for utility and outdoor work.
Full tang. A recurved spine over a convex belly, with a swelling handle for scales.
Full tang. A deep finger choil at the heel for a close choke-up grip.
Full tang. A deep belly and a hooked finger guard, over a swelling handle.
Full tang. A clip point bowie with a hooked finger guard and a flat handle.
Full tang. A drop point with a finger choil and a curved handle.
Full tang. A hunter with a deep finger choil and a concave handle.
Print at 100% or Actual size and measure the 100 mm ruler on the sheet. A template is a starting outline; check the handle, holes and important dimensions.